NURS 4001 - A Cultural Exploration of Health through Food and Nutrition

(4) Credit Hours
Prerequisite: Admission to the nursing program, successful completion of all Area A-f courses and all first year nursing courses: NURS 3000, NURS 3010, NURS 3020, NURS 3040, NURS 3030, NURS 3021,NURS 3050, NURS 3031
According to the Global Burden of Disease Study (2010, 2013) an unhealthy diet is a leading risk for non-communicable diseases (NCDs) such as obesity, hypertension, heart disease, stroke diabetes, cancer, and kidney disease around the world. An estimated 40% of deaths from NCDs can be attributed to dietary factors such as excess intakes of sodium, saturated fats, and sugar-sweetened beverages as well as lack of fruits and vegetables. This international (I) course elective provides opportunities for learners to explore their own cultural values, beliefs, and practices surrounding food, nutrition, and health compared to values, beliefs, and practices of various cultures. Additionally. learners will investigate global issues related to nutrition and health such as food security, sustainable agriculture, under nutrition, healthy diets, and health policy while participating in initiatives to promote nutrition and health within the context of a cultural immersion experience.